Functional genomics of pre-slaughter stress responses in chicken muscle

نویسندگان

  • Caroline Molette
  • Dominique Hazard
  • Ziad Wadih-Moussa
  • Fabien Létisse
  • Jérémy Pinguet
  • Hervé Rémignon
  • Xavier Fernandez
چکیده

Preslaughter conditions affect meat quality. However, the underlying molecular mechanisms are poorly investigated. In the present study, genomic tools were used to assess in an integrative way the biological response of chicken muscle to a stress situation before slaughter. Thigh muscles (tensor fascia latae and biceps femoris) were sampled immediately after sacrifice in standard broilers which were individually exposed (stressed) or not (control) to a restraint-transport (2h) combination stress. The analysis of transcripts using oligonucleotide microarrays show that the expression of 55 genes was affected by this stress. Proteomic analysis showed differential expression of 35 identified proteins. Integrate analysis of these data using Ingenuity System© proposes a significant network corresponding to small molecule biochemistry and cytoskeletal organisation. In addition, differential expressions of genes and proteins consistently indicate an inhibition of muscle glycolysis in response to stress. The analysis of metabolic profiles using metabolomics technique confirms the results obtained on genes and proteins since stressed animals showed lower relative quantities of the first metabolites of glycolysis.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality

Pre-slaughter conditions affect poultry meat quality. Therefore, stresses before slaughter like heat stress, struggle and shackling on the shackle line, crating and transport and feed withdrawal are very important for the poultry industry in respect of quality as well as welfare of the birds. However, exposure to heat in oxidative stress can in turn lead to cytotoxicity in meat type birds. Chic...

متن کامل

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.

The formation of ATP breakdown products in chicken M. pectoralis major post-slaughter is reported. The concentrations of metabolites were followed in chicken breast throughout the carcass processing post-slaughter and during chilled storage. The concentration of glucose remains similar throughout the period whilst that of glucose-6-phosphate decreases linearly. Glucose and glucose-6-phosphate c...

متن کامل

Muscle Metabolism and Meat Quality of Pigs and Poultry

Structural and functional properties of the skeletal muscle determine the meat quality in agriculturally used animals. Post-mortem changes of these properties vary among individual animals and can eventually lead to occurrence of poor meat quality depending on environmental conditions at slaughter. In pigs, as well as in poultry species, the PSE meat condition [pale, soft, exudative meat] predo...

متن کامل

The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

متن کامل

Stress Indicators to Pre-Slaughter Transportation of Broiler Chickens Fed Diets Supplemented with a Synbiotic

There is a growing interest concerning the welfare problems associated with harvesting, transportation and pre-slaughter handling of broilers. Transportation is a multifactor process associated with a variety of stressors which may covertly reduce welfare. Plasma corticosterone is elevated following a road which is consistent with the post-transport increase of heterophil: lymphocyte ratios (H/...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009